Passage to India

Fresh onion, battered, served with salad.

Combination of chicken tikka, onion bhajee, and sheek kebab served with salad.

Marinated in yoghurt and tandoori spices, cooked in clay oven, served with salad.

Marinated in yoghurt and tandoori spices, cooked in clay oven, served with salad.

Two large tiger prawns char-grilled over the clay oven then cooked in spices, served with salad.

Mashed potato stuffed with herbs and coriander, coated with breadcrumbs then deep-fried, served with salad.

Fresh mushrooms pan-fried with cream sauce.

Marinated in yoghurt and tandoori spices, cooked in a clay oven, served with salad.

Mixed vegetables wrapped in triangle of puff pastry.

Mince wrapped in triangle of puff pastry.

Chicken cooked in spices then served on a pancake style bread (puree).

Prawns cooked in spices then served on a pancake style bread (puree).

Chicken coated in batter then deep-fried in oil, served with salad.

Vegetables coated in batter then deep-fried in oil, served with salad.

The tandoori oven originated in Central Asia in a place called Bukhara. It is a deep clay charcoal burning oven which runs at a high temperature sealing in all the essential flavours of the food. All served with salad and mint sauce.

Saffron rice coated with Indian herbs and spices cooked in Nawabi style and served with medium curry sauce.

Prepared with tikka chicken, tikka lamb and grilled king prawn cooked in green herbs with garlic and fresh coriander.

A spicy dish of chicken tikka, garlic and complemented by a rare mix of Indian herbs and spices.

Prepared with meats from the tandoori, blended with yoghurt, fresh cream, almond powder and red spices.

This dish has a rich flavour obtained from slightly charred garlic and onions, also green peppers and olives are included.

Barbecued chicken or lamb tikka, cooked with sliced green chilli, capsicum, ginger and spices. Fairly hot.

Pieces of tender lamb cooked with okra (exotic vegetables) or chickpeas, tomatoes, herbs and spices, cooked in a balti base for full flavour.

A very hot dish of chicken cooked in a strong blend of spices and naga (bell) peppers.

Chefs' selection of mixed vegetables cooked in a medium bhuna base sauce.

Pieces of tender chicken or lamb, first marinated in yoghurt with a special blend of spices, then cooked in a mild sauce with fruit, cream and butter.

Diced chicken pieces, cooked in mild spices, almonds and peanut butter.

Strips of tandoori butter chicken cooked in butter with mild creamy sauce.

Pieces of tender chicken or lamb cooked with fresh spinach, tomatoes, herbs and spices.

Lightly grilled lamb chops cooked in Chefs' special sauce. A medium to hot dish.

Strips of chicken tikka cooked with lamb mince in a special sauce. Rich in flavour, medium to hot.

A deliciously unique dish of tender spicy lamb, cooked with fresh green chillies in Chefs' own special sauce, garnished with fresh coriander. Vindaloo strength.

Cooked with Chefs' own special recipe with fresh tomatoes, capsicum and fresh green chillies. Garnished with fresh garlic.

Strips of duck breast cooked with a pinch of chilli and plum tomatoes.

This dish is unique in its cooking method and presentation. The traditional dish originated from the South of India (Bangladesh). The dish comprises of rapeseed oil, water, coriander, fresh tomatoes, turmeric, cooked with balti sauce, cubed onions, green peppers and various fresh herbs. Medium hot.

Steak pieces of lean Bangladeshi fish cooked with fresh tomatoes, herbs, spices and garnished with coriander.

A spicy dish of char-grilled king prawns, garlic and complemented by a rare mix of Indian herbs and spices.

Marinated delicately in spiced yoghurt and then cooked in masala sauce.

Shell-off king prawns cooked with fresh spinach, tomatoes, herbs and spices.

Steak pieces of fish cooked with two pieces of king prawns and a handful of shrimps in a medium bhuna sauce.

Spicy tuna cooked with spinach leaf and mixed vegetables, garnished with garlic, fresh coriander and chickpeas.

All of our traditional dishes are available in the following meat, fish or vegetable selections.

Spicy potatoes.

Spinach cooked with potatoes.

Red lentils garnished with garlic and coriander.

Chickpeas cooked with onions, herbs and spices.

Cooked in butter with onions, herbs and spices.

Minced meat cooked with potatoes.

Minced meat cooked with garden peas.

Pilau rice cooked with egg and peas.

Basmati rice cooked with chicken tikka, onions and spices.

Fruit and nut.

Minced Meat.

Plain, egg or Keema.

Mango chutney, lime pickle, onion salad, mint sauce.

Onion/cucumber.

Onions, chilli, lemon juice, coriander.

330ML

330ML

2 Starters, 2 Main Dishes, 1 Side Dish, 1 Naan Bread, 1 Rice. For king prawn or duck dishes please add £2. For Signature and Seafood dishes please add £2.

4 Starters, 4 Main Dishes, 2 Side Dishes, 2 Naan bread, 2 Rice. For king prawn or duck dishes please add £2. For Signature and Seafood dishes please add £2.